Tel Aviv is a lively blend of colors, modernity, and cosmopolitan vibes – a city that brims with contrasts, scents, and tastes. It's a dynamic fusion of cultures, religions, and mouthwatering culinary customs. This vibrant atmosphere and the scrumptious Israeli street food find their way to Antwerp & Ghent through Boker Tov.

Lori Dardikman and Tom Sas, the duo behind Boker Tov, an Tel Avivian deli, bar, and restaurant, transport a slice of Tel Aviv right into Antwerp & Ghent. Beyond their shared love for great eats, Lori and Tom also share their lives together. Lori's roots run deep in Tel Aviv, and it's that very essence they're infusing into Boker Tov.

In our kitchen, we celebrate a bounty of fresh herbs and veggies. Leading the culinary charge is Thomas Swenters, previously the chef at esteemed venues like Upper Room Bar of The Jane, De Librije, and Godevaart. Collaborating with Lori, he's curated a menu that delves into numerous recipes, each tailored to the seasonal offerings of the market.

If you're craving a delightful coffee or an afternoon cocktail, just swing by – our crew is ready to welcome you with wide smiles. And hey, if you're looking for authentic Israeli goodies, our Deli's got you covered. We've got a diverse selection of Israeli wines and beers, oven-fresh bread, delectable pastries, hummus, and more.